Kel Mat Cafe

Reviews about Kel Mat Cafe

• 5 / 5

  By Ellen Withee
  Every sandwich I have ever had from Kel Mat has been delicious. The flavors are just incredible. I love the panini with avocado, fresh mozarella and some kind of pesto dressing. It's one of the few all veg sandwiches that really fill me up. My boyfriend is always raving about Big G's but to me their sandwiches are large but not especially flavorful. Give me the #33 from Kel Mat any day.
  January 13, 2017
• 5 / 5

  By Penny Pets
  The food and soups are so yummy. Nice selections. Staff is always cheerful.
  November 21, 2016
• 5 / 5

  By April Glidden
  I have been driving by this sandwich shop for years and I am now kicking myself in the rear end for not stopping sooner! We went because of a friend's recommendation but I will be returning as frequently as possible. I ordered the 1/2 sandwich & cup of soup which was more than enough for my appetite but a big eater may want a full sandwich. The soup was the corn chowder and it was wonderfully creamy and the corn was so sweet. Yummy. The sandwich was #18 on the menu; grilled chicken, spinach, tomato, provolone and roasted red pepper sauce (this sauce is amazing by the way) on a roasted garlic bread. My boyfriend had chicken dumpling soup which was tasty and full of veggies, chicken and homemade goodness! He also had the chicken salad sandwich which I did not try but it looked really good with plenty of chicken salad and a generous dose of sprouts on sourdough. We both liked to atmosphere and decor as well as the friendly service. This is an order at the counter and they bring you your order place so not a great deal of interaction like a traditional service restaurant but everyone that we encountered was very nice and helpful. We will be back much more often as this is a hidden gem in "Skowvegas".
  October 12, 2016
• 5 / 5

  By Ryan Wing
  Be prepared for higher price, the food is among the best in town. Different from the others lunch options you have. Something here for everyone.
  September 24, 2016